Submit your own stories! - Who do you remember?
- What's your worst memory?
- What did you enjoy the most?
- Did anything frighten you?
- What would you do differently?
- Do you regret attending?
- Are you glad you went?
- Atlas Shrugged: yay or nay?
Tell us about it! Will's blog
This whole shootin' match is my website.
I'm your host, as it were.
Check the links at the top left corner of any page
to get more of my perspective on the Flint School experience.
Here are some general recollections, nonetheless...
He and his partner (I forget whom) were the
first to attain the summit, and when they came
back, he drew me a map, enabling me to
duplicate the crime.
When the second shift
followed suit the next day (rather odd in itself;
most field trips were everybody all at once,
except for the week-long land tours during 'work week')
Greg Voth
and I scurried to the top, just as Tono had done
the day before.
Many Americans are familiar with Mont Saint Michel,
but few know it by name. It's an island off the coast of
France that the Monks turned into a nicely-fortified
cathedral-burg. At the base is a well-protected village;
high tide makes it an island, and low-tide makes it
a rock surrounded by mud. Hard to wage a frontal assault.
Higher up, they built a beautiful cathedral, and at the top
is a cupola that a sight to behold. The whole island is
a big cone, with the spire at the top being the summit.
Very picturesque, very alluring.
Greg and I got to the top,
swapped cameras, and took pictures of
ourselves, to show non-believers that we'd
actually done it. I'm surprised that nobody aboard
ever got wind of our escapade—I'm sure we'd have been
chastized if not de-ranked and restricted!
Trespass? You betcha!
Of course, the film in my 35mm camera wasn't advancing,
so I had no corroborating evidence for some 20 years...
until Tono emailed
me some scans of his pictures (second-hand for me,
but it's better than nothing), plus the map he drew...
or at least a facsimile of it.
Getting to the top required climbing up about 25 feet
of drain pipe, traversing a few flying buttresses,
some large, deserted open air rooms, and a trap door
or two. Once at the top, the view was astounding!
It was exhilirating! (Maybe someday I'll get to try it again...?)
First year (76-77) I attained Apprentice Seaman, and stopped
right there. Second year I tried the same thing, and
got a bit pressure-cooked
for slacking off. Third year, I tried it again, and got some
heat applied to my posterior by Rank Revotes #2.
By #3, still having not achieved another rank,
I got DEMOTED (!) for not being PROMOTED.
How many schools are there that push you that hard, and in that way?
Heck, Rank Revotes are organized by the school, but the votes
are from your peers—how's THAT for peer pressure?
So I got Seaman First Class by the end of the year.
Fourth year (79-80) I zipped up to Seaman First, and sat there.
Again, I got steamrolled until I worked on getting—and finally
achieving—Mate in Sail. I guess my old M.O. "quiet, maybe they
won't notice" wasn't gonna work here.
See? Nothing to it. You didn't have to do anything.
They MADE you do anything.
Halloween and Valentine's Day were usually
talent show presentations. Most skits were humorous,
some (usually singing) were serious.
We did "echo valley" one year, where the guy 'on stage'
welcomes everyone "to 'echo valley', which is an odd valley—it
only echoes certain foods, and a few other things..."
Of course, some partners-in-crime are spread throughout
the audience, to effect the echoes:
After a pause, and after
several failed echoing attempts with "bologna", the speaker
moves on to a new phrase—in our case, "Frank Hefner
has hair!"
and now, of course, the echo replies "bologna! bologna!"
Frank didn't seem too appreciative.
Next year, however, he requested we do it again, reminding
us how funny it was to use Craig Mercer... Hmm!
:)
Another time, we had such a consistently delightful
talent show, including "you light up my life" sung a capella
by little Brandy <?name?>, we got the following day off!
A whole free day! (I think this was February/Leap Year1980?)
Napoleon suffered his first significant defeat on land at
a place called Waterloo. Because of this, the name "Waterloo"
has come to mean unbeatable odds, or an obstacle you
can't surpass.
For those of us on board during the 1978-79 year,
we used the term "Cadiz" for the same purpose.
We were headed to Gibraltar from the Atlantic coast
of Spain, and a squall came up and bit us on the ass.
And it bit hard.
With the wind and the huge swells,
I swear teQuest swayed 50° to port and to starboard.
Nothing anywhere stayed on a shelf or in a cabinet.
The galley—that's where the food is cooked (or
destroyed, depending on who's in charge of the meal)—is
situated atop a tough mesh grid which can be removed in
order to hoist large engine-room parts into or out of the hull.
The grid was always covered with secured carpet scraps, and the
mesh was strong enough it felt like a serious floor.
When the peanutbutter jars in the galley went flying,
with the sauerkraut and ketsup, the fluids that had once
been conveniently contained were now on the floor (and walls)
of the galley.
Between 50° sways, of course, down was still basically down,
so gravity finally drew
the peanutbutter and kraut and ketsup through the
carpet scraps, through the wire grid,
into the diesel-fuel-fume-packed engine room.
That was the other time I 'fed the fish'.
Actually, I fed my #10 can and the bilges; I didn't dare
get close to the scuppers—"Moron overboard!"
(Once Jim had Te Vega secure, he came aboard
to maneuver teQuest
into port as we entered Cadiz harbor on
an emergency 'landing'. He also fell victim to the lovely
aroma. I can't tell if that's reassuring or disillusioning...)
It took me a while to get comfortable with peanutbutter again.
Not as long as it did with Chili, though—
The first time I 'fed the fish' was our first sail in 1976.
When I first came aboard in Bermuda, I'd grown up
near Lake Michigan, which can be as angry as
the Atlantic, but never had I done any serious
sea-time. So here are a bunch of fat/dumb/happy
landlubbers swinging
around the buoy in St. George's Harbor for two or three
months.
No big deal. Interesting how you can come out of the same companionway
hatch three times a day—and once, you're facing north; then you're
facing southwest; and now you're facing east. Same hatch.
The sway, with
the breeze and current, is too slow and subtle; you can't feel it.
You merely observe that you're facing a different
landmark this afternoon than you were
this morning.
For a landlubber, this is disconcerting. But after a few months,
it becomes routine. You're tied to a buoy,
and you swing around and around.
Nice and easy.
Life at sea, right? No problem.
So they feed us CHILI for lunch, and we take off in
early afternoon on a five-day sail,
leaving the sight of land and calm intestines far behind us.
Chili. Yes, chili.
Ha, ha. Let's break in the new kids. I hope somebody
somewhere thought it was funny. I'd hate to think
that we endured that for nothing...
I recall hearing of Ben Jackson's demonstration of the
virtues of thorough chewing:
he apparently sent a whole kidney bean back
up through his sinuses, and out his nose.
Gladly, I didn't witness it myself, I can only report hearsay
rumors, and label them as such. You can choose to disbelieve
them if you like.
I can honestly say I successfully avoided chili
for more than 20 years after that. It kinda bothered me
the taste was the same, both before and after.
Not a good sign, in my book.
I've since learned it's okay to eat
chili—only sparingly, and only on rare occasions, of course,
but NEVER before a five-day sail.
Living in teQuest forecastle (pronounced fo'c's'le)
with Matt Frazer, Steve Vickory and Juan Lorenzo Barragan,
we developed a reputation for having an immaculate room.
And for an extended period, it was immaculate.
After a half hour of deck stations
(this is after the 90-minute free afternoon
period enjoyed by 5 out of six deckstations; the sixth
deckstation having had work-crew today—see
a Typical Day In Port on my
About Flint School
page)
we had a half hour to
clean our rooms, and our selves, before supper.
The inspector was whoever was in charge of the deck station
having work crew for the day. Any jumbled belongings,
messy bedclothes, dust or grit was a point off. A perfect
score was ZERO, and the worst you could get was FIVE.
Any room getting the horrid FIVE would halt dinner for everyone
until they'd cleaned it up to ZERO status again.
Forward in the teQuest forecastle, we'd been doing such a
good job for so long (the zero score would earn
the winners each a hard candy for the evening—and in the
spartan atmosphere of Flint School, it was a real treat)
inspectors started slacking off, having given up trying to look
for grit or mess in our room.
We'd get zeros even when we ourselves thought
we should at least get a TWO. (Gasp!)
Alas, Kent Dillon finally blew the whistle on us one time, and we
had to work hard again to earn our candies.
I stayed aboard for the final holiday season of my stay—Christmas
1979 thru New Year's 1980. With a skeleton crew, the hour-and-fifteen-minute
night watches were rearranged to be sure that two or three folk would be up
and watching the vital signs at all times. Usually, there would be
five or six on watch, but with most kids home for the holidays,
the skeleton crew was stretched a bit thin.
There weren't enough girls to go around. Some watches
had no girls at all.
Guess whose?
But of course, the watch following mine, had a girl.
Since I was watch captain, who d'you suppose got the job of
going into the girls' rooms, where we weren't allowed during the day,
the insides of which we knew nothing about, which were pitch black?
Then to enhance the fun, the girls would tell me where to turn and which
bunk to tap, and—amazing—turns out there wasn't any such bunk there,
or it was someone else's, or they'd switched places.
Over those three long weeks I occasionally got the impression
they were disappointed that I didn't take better advantage of the situation...
Anyway...
That's also the same time period when I found the 24-horsepower
fan over the tool room.
No, wait—it was Juan Barragan who noticed a tube sticking out
of the wall above me. So I climbed up, using the tool compartments
as rungs on a ladder,
to see what it was. It was a monster fan.
Curious. In all my time in the paint locker, the chain locker
and the tool room, I'd not ever noticed or heard such a fan operating.
I tried to see if the gritty, grimy behemoth could still turn.
It did. It also was supplied with power, and a loose connection,
which was suddenly not loose any more.
Unfortunately, I had used my fingers to turn it, which became
jammed between those heftily-designed fan blades and the
frame holding the motor. Did I mention 24-horsepower?
All 24 horses galloped to full speed and they did so in an enthusiastic hurry.
The sucker spun up, and the way it was turning, it was pulling
my fingers farther and farther into the fan assembly.
Juan heard the unpleasant noise,
saw me turn white, and he took off.
My first thought was "Great, thanks."
Okay, my first thought was really something
more like "Ow!" but much less printable.
But Juan had apparently
gone to get Sue Brown,
Chief Medical Officer in charge of Sick Bay.
My attention was still primarily on what was rapidly becoming
shredded stumps at the end of my right hand.
I managed to extract my fingers, quite forcibly. I cradled the wounded
digits of my right hand
with my left hand, and began to wander aft. By the time I met up with
Sue midway, I'd gathered the courage to see what was left of my fingers,
and luckily they all were still attached—and, though bloody,
all still seemed to work. I was delighted.
This was my mood when Sue encountered me, blood covering about everything
I came near. She thought I was in shock; I was truly glad I'd have to
to find other excuses for lousy piano playing...
All ten still work; there's only a faint bluish mark on the side of
my starboard middle finger, where it still feels a bit numb.
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